Sopra Upper Lounge
3/5
Ouvert à 17:30
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Localisation
Sopra Upper Lounge est un établissement convivial. Venez profiter d'une atmosphère chic et profitez d'un accès pour les fauteuils roulants. Sopra Upper Lounge est ouvert tard du lundi au samedi et en journée pendant les fins de semaine. L'accès est facile par vélo. Venez explorer ce voisinage coloré connu pour ses nombreux parcs et pouvez payer par American Express, MasterCard, chèque de voyage et Visa. plus... Plus de texte

Caractéristiques

  • Restaurant accessible en fauteuil roulant,

Atmosphère

  • Chic,

Langues parlées

  • Anglais,
Localisation
265 Davenport Rd, Toronto ON M5R 1J9
Information utile

Heures d'ouverture *Horaire des Fêtes

Lundi
Mardi
Mercredi
Jeudi
Vendredi
Samedi
Appelez pour plus d'information: Dimanche, Lundi, Mardi, Mercredi, Jeudi, Vendredi, Samedi.
Appelez pour plus d'information: Dimanche, Lundi, Mardi, Mercredi, Jeudi, Vendredi, Samedi.
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Prix:

  • 11 $ à 25 $,

Modes de paiement:

Menu et prix

Vegetarian MENU - Sopra Upper Lounge

$4.50 per selection

Ricotta and Zucchini Fritters

With Black Truffle and Parmigiano

Crispy pastry cups

with Ratatouille vegetables and eggplant purée

Crispy cheese croquette

with tangy tomato chutney

Portobello fries

with sauce gribiche

Beet and cucumber skewers

cucumber yogurt and pistachios

Pizzetti margarita classico

Seafood

$4.50 per selection

Saku tuna crudo

with lemon mayo and crispy chickpea pancake

Scallop ceviche

with avocado and fresh citrus

Devilled quail eggs

with smoked salmon and caviar

Crispy shrimp and melon skewers

Meat

$4.50 per selection

Crisp cups filled

with classic Beef tartar hand cut from tenderloin

Sweet Medjool dates

stuffed with fontina cheese and wrapped in smoky bacon

Duck liver mousse

on buttered toast with mostarda

Veal and beef meat balls braised in a rich sugo

with crispy Parmesan cheese

Devilled quail eggs

with crispy duck prosciutto

Reception canapés MENU - Sopra Upper Lounge

Zucchini and Ricotta Fritters

with Truffle and Parmigiano Salad

Crostini with Duck Liver Pâté

with Mostarda

Appetizers

Choice of

Roasted Squash & Apple Soup

with Crème Fraiche, Amaretti Crumbs, Pumpkin Seeds

Shredded Kale & Farro Salad

with Apple, roasted Squash, dried Cranberries, Carrot, Sunflower Seed, Sweet Onion Vinaigrette

Main Course

Choice of

Italian Carnaroli Riso

with Buttercup Squash, Black Truffle and Teleggio Fonduta

Branzino Roasted

with Quinoa and Amaranth, Caper, Black Olive, Cured Tomatoes, Herbs, Garlic Rapini, Chick Pea Chips and Lemon Hemp Seed Pesto

Veal Marsala sautéed

with Mushrooms, mashed Potato, and Roasted Root Vegetables

Desserts

Choice of

Misturas Classic Tiramisu

with imported Mascarpone and Espresso

Winter Spice Panna Cotta

with Rummed Fruit and homemade Ginger Snaps

Coffee or Tea

Reception canapés MENU - Sopra Upper Lounge

Zucchini and Ricotta Fritters

with Truffle and Parmigiano Salad

Crostini with Duck Liver Pâté

with Mostarda

Appetizers

Choice of

Shredded Kale & Farro Salad

with Apple, roasted Squash, dried Cranberries, Carrot, Sunflower Seed, Sweet Onion Vinaigrette

Fresh Burrata

Cherry Tomatoes, Red Onions, Celery Salad and Puffed Quinoa

Beef Carpaccio

Shaved Parmigiano, Arugula, Lemon dressing, Truffled Peaches

Main Course

Choice of

Italian Carnaroli Riso

with Buttercup Squash, Black Truffle and Teleggio Fonduta

Branzino Roasted

with Quinoa and Amaranth, Caper, Black Olive, Cured Tomatoes, Herbs, Garlic Rapini, Chick Pea Chips and Lemon Hemp Seed Pesto

Veal Marsala

sautéed with Mushrooms, mashed Potato, and Roasted Root Vegetables

Boneless Free Range Chicken

with Squash Caponata, Chestnut Puree, roasted Onions, sautéed Spinach and Foie Gras Torchon

Desserts

Choice of

Winter Spice Panna Cotta

with Rummed Fruit and homemade Ginger Snaps

Misturas Classic Tiramisu

with imported Mascarpone and Espresso

Coffee or Tea

Reception canapés MENU - Sopra Upper Lounge

Zucchini and Ricotta Fritters

with Truffle and Parmigiano Salad

Crostini with Duck Liver Pâté

with Mostarda

Appetizers

Choice of

Crispy Shrimp

with Compressed Melon & a Citrus Melon dip

Shredded Kale & Farro Salad

with Apple, roasted Squash, dried Cranberries, Carrot, Sunflower Seed, Sweet Onion Vinaigrette

Fresh Burrata

Cherry Tomatoes, Red Onions, Celery Salad and Puffed Quinoa Beef Carpaccio Shaved Parmigiano, Arugula, Lemon dressing, Truffled Peaches

Main Course

Choice of

Italian Carnaroli Riso

with Buttercup Squash, Black Truffle and Teleggio Fonduta

Branzino Roasted

with Quinoa and Amaranth, Caper, Black Olive, Cured Tomatoes, Herbs, Garlic Rapini, Chick Pea Chips and Lemon Hemp Seed Pesto

Boneless Free Range Chicken

with Squash Caponata, Chestnut Puree, roasted Onions, sautéed Spinach and Foie Gras Torchon

8oz Beef Tenderloin

Parsnip puree, crisp Beef Tendon, Spinach, Celery and Apple Slaw with Black Truffle, and sour Cipollini

Desserts

Choice of

Winter Spice Panna Cotta

with Rummed Fruit and homemade Ginger Snaps

Misturas Classic Tiramisu

with imported Mascarpone and Espresso

Coffee or Tea

Voir le menu complet Masquer le menu

Évaluations et commentaires - Sopra Upper Lounge

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Quelle note donneriez-vous à cette entreprise?
3/5
  • Excellent
  • Très bien
  • Bien
  • Faible
  • Mauvais
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1
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  • Nourriture:
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Restaurantica12
Par

Sopra Bitterly Disappoints

This is Chef Massimo Capra's baby, and with Mistura down-stairs one would expect better. The ambiance was interestingly a balance of classy, mixed with youthfully under dressed female 20-something year olds and older men. A large piano took helm at the front and on this occasion, the very touchy-feely Trevor Gowan played and sang at the keys. Our appetizer of scallops was tasty. However, my sea bass (from where I'm not sure) was delicious in itself, but made bland by the sliced radish ornament on top of it. Really a good piece of fish with the wrong accompaniment. My partner's striped sea bass was a colourful hunk of meat, that exuded goodness but disappointed the palate. Paired with a bitter radicchio, it really was rather awful. Dessert was unmemorable. A chocolate something or other that thankfully, didn't offend.

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Restaurantica12
Par

My husband and I had an AMAZING valentine dinner...

My husband and I had an AMAZING valentine dinner at Sopra. The Food was to die for!!! And the service was outstanding!! Very romantic ambience, the service was quick, proffesional, and friendly!! Being in the service industry myself, I was very impressed, the service standards that they follow are very high, and I respect their hard work!! Keep it up :)

Atmosphère: 3/5
Nourriture: 5/5
Service: 5/5
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