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SALUT LES BON VIVANTS DU VANCOUVER!
“Uncork the wine, enjoy the dance, and let the Gods decide the rest!”—Horace
Valentine's Day is almost here!
Celebrate romance à la française with our special menu.
A patron-favourite--our "petit bistro" is open and restored to its original lustre! We're happy to accommodate birthdays, celebrations, and other private events, in groups of up to 15 people.
Please reach out to us by telephone (604) 873-9733!
A big Thank You! to The Georgia Straight and their readers for once again voting us Vancouver's Best French restaurant! The listing is here.
We are thrilled that so many of our guests return and become regular patrons. A recent review—
"I lived in Paris for 20 years and I haven't found a better rendition of a Parisian bistro in Vancouver."
The whole review can be read here.
The features board always shines with varying creations by our fine ‘ensemble’ cast who are working hard to ensure that you are comfortable and contented.
Check out our Instagram page for a visual feast.
We take reservations until 10:30 PM and our bar remains 'unreserved' all evening for walk-in customers.
Our expanded take-out menu has many of your favourites available for dining at home.
We encourage you to pre-order for take-out by telephone—604 873 9733. Just leave us a message with your name, your order, phone number, and the time at which you'd like to pick it up!
Salut et Merci from the ‘Fauxbo’ family!
Our Dine-in Menu
APPETIZERS
SOUPE À L’OIGNON GRATINÉE 17
Our classic with caramelized onions, smoked bacon, gruyère, mozzarella
Vegetarian option available
SALADE DE CHÈVRE CHAUD 18
Warm goat cheese crostini, walnuts, organic greens, beet and sherry vinaigrette
SALADE NIÇOISE 19
Confit tuna, organic greens, niçoise olives, capers, egg, tomato, anchoïade
Vegetarian option available
SALADE VERTE 15
Organic greens, radishes, herbed croutons, pumpkin seeds, lemon vinaigrette
PÂTÉ DE CAMPAGNE 16
Country-style pork paté, great for sharing
TARTARE DE BOEUF 19
Made with beef, capers, mustard, shallot, egg yolk, condiments
GRILLED SQUID 17
Grilled squid, shaved fennel salad, sauce vierge
TARTES FLAMBÉES (Puff pastry tart) 17
ALSACIENNE: Caramelized onions, smoked bacon, crème fraîche, ricotta
TARTE DU JOUR: (Please see the Specials Board)
ESCARGOTS DE BOURGOGNE 17
Parsley, garlic butter, with crostini
MON PLEASANT PICNIC 21
Combination of selected artisan cheeses and charcuterie
CHEESE PLATE 14/22
Choice of two or four selected artisanal cheeses
MAINS
MOULES MARINIÈRES 31
Mussels in white wine, garlic and parsley, pommes frites
TRUITE SAUMONÉE 32
Steelhead salmon, wwith roasted Brussels sprouts, toasted hazelnuts,
brown butter vinaigrette
CABILLAUD 33
Pan-seared Pacific Cod, mussels. clams, prawns, potato, mushrooms, peas
TARTARE DE BOEUF 29
Made with beef, capers, mustard, shallot, egg yolk, condiments
Served with pommes frites or salad
CANARD CONFIT 32
Confit duck on a warm salad of sarladaise potatoes. goat cheese, arugula and port jus
COQ AU VIN 31
Slow-cooked leg of chicken, marinated in red wine, crimini mushrooms, lardons,
pearl onions and potatoes
MUSHROOM RISOTTO 29
Risotto, organic mushrooms, spinach, sage, parmesan
LE STEAK FRITES 33
Hanger steak served with choice of pommes frites or salad
Choice of: Red wine shallot jus, mustard butter or peppercorn sauce
BEEF TENDERLOIN Option:—Add $7.00
SIDES
Pommes frites 9
Mushrooms 9
Garlic spinach 10
Roasted Brussels sprouts with hazelnuts 9
Side salad 9
(On groups of 8 or more, 18% gratuity added)
=====================
Our Take-Out Menu
APPETIZERS
SALADE DE CHÈVRE CHAUD 17
Warm goat cheese crostini, walnuts, organic greens, beets and sherry vinaigrette
Confit tuna, organic greens, niçoise olives, capers, egg, tomato, anchoïade
Vegetarian option available
SALADE VERTE 14
Organic greens, radishes, herbed croutons, pumpkin seeds
GRILLED SQUID 17
Grilled squid, citrus, olive, shaved fennel
TARTES FLAMBÉES (Puff pastry tart) 16
ALSACIENNE: Caramelized onions, smoked bacon, crème fraîche, ricotta
FORESTIÈRE: With mixed mushrooms, caramelized onions, goat cheese
MAINS
CANARD CONFIT 31
Confit duck on a warm salad of sarladaise potatoes, goat cheese, spinach and port jus
COQ AU VIN 29
Slow-cooked leg of chicken, marinated in red wine, crimini mushrooms,
pearl onions and potatoes
MUSHROOM RISOTTO 28
Risotto, organic mushrooms, spinach, sage, parmesan
LE STEAK FRITES 33
Hanger steak served with pommes frites or salad
Choice of: Red wine shallot jus, mustard butter or peppercorn sauce
Beef tenderloin option: add $7
Pommes frites 9
Mushrooms 9
Garlic spinach 9
Side salad 8
DESSERTS
Chocolate Mousse 8
Lemon Tart 8
=====================
Wine List
RED |
||||
GL |
BTL |
|||
5oz. |
750ml |
|||
Gamay |
Chiroubles, 2019 |
Bourgogne |
16 |
65 |
Pinot Noir |
Meyer, 2022 |
Okanagan Valley |
16 |
65 |
Syrah |
Cave Saint Désirat, 2021 |
Ardèche, Rhône |
15 |
60 |
Bordeaux Blend |
Château Roc de Levraut |
Bordeaux |
16 |
65 |
Cabernet Sauvignon |
Columbia Crest H3, 2020 |
Washington |
15 |
60 |
Trousseau |
Domaine Rolet, 2017 |
Arbois, Jura |
80 |
|
Pinot Noir |
Jean-Claude Boisset, 2022 |
Bourgogne |
85 |
|
Pinot Noir |
Domaine Pellé |
Sancerre, Loire |
95 |
|
Pinot Noir |
Château de Chamirey |
Mercury, Bourgogne |
110 |
|
Cabernet Franc |
Domaine de l’R, Le Canal... |
Chinon, Loire |
85 |
|
Syrah Blend |
Ollier Taillefer, 2019 |
Faugères, Languedoc |
80 |
|
Syrah |
Chapoutier, 2020 |
Croze-Hermitage, Rhône |
80 |
|
Syrah |
Res Fortes, Traveller, 2020 |
Côtes de Roussillon |
120 |
|
Grenache/Syrah |
L’Oratoire, 2021 |
Châteauneuf-du-Pape |
110 |
|
Tannat/Cabernet Franc |
Château Peyros, 2019 |
Madiran |
70 |
|
Malbec |
Château Du Cèdre, 2021 |
Cahors |
85 |
|
Premium Bordeaux |
Listed on our feature board |
WHITE |
||||
GL |
BTL |
|||
5oz. |
750ml |
|||
Sauvignon Blanc |
J. de Villebois, 2022 |
France |
16 |
65 |
Riesling |
Synchromesh, 2023 |
Naramata |
15 |
60 |
Pinot Blanc |
Mocojo, 2022 |
Naramata |
15 |
60 |
Chardonnay |
Cave De Lugny, 2020 |
Mâcon-Lugny, Bourgogne |
16 |
65 |
Semillon Blend |
Clarendelle, 2022 |
Bordeaux |
17 |
70 |
Muscadet |
Gravelle, 2020 |
Loire |
60 |
|
Dry Riesling |
Gustave Lorentz, 2021 |
Alsace |
75 |
|
Pinot Gris |
Roche, 2021 |
Naramata |
60 |
|
Chenin Blanc |
Bel Air, 2022 |
Vouvray, Loire |
65 |
|
Sauvignon Blanc |
Hubert Brochard, 2020 |
Sancerre, Loire |
95 |
|
Chardonnay |
La Chablisienne, 2019 |
Chablis, Bourgogne |
95 |
|
ROSÉ |
||||
Gamay-Pinot Noir |
Joie Farm, 2022 |
Naramata |
15 |
60 |
Grenache Blend |
Miraval, 2022 |
Provence |
75 |
|
SPARKLING |
||||
Crémant |
Cave de Lugny |
Bourgogne |
16 |
65 |
Crémant Rosé |
Louis Bouillot |
Bourgogne |
75 |
|
Brut Champagne |
CL de la Chapelle |
Montagne de Reims |
110 |
|
Brut Champagne |
Delamotte |
Le Mesnil-sur-Oger |
140 |
|
DESSERT WINE |
||||
Semillon |
Château de Cerons |
Bordeaux |
16 |
70 |
All wines and vintages are subject to change on availability.
Cocktails
Le Remontant 15
Empress Gin, Triple Sec, Lillet,
lemon, Absinthe
Pamplemousse 16
Espolòn Blanco, Alvear Fino,
grapefruit, lime
Pineau Nouveau 15
Pineau des Charentes, Montenegro,
Havana Club, Angostura
Hiva Oa 16
Appleton Estate, Marquis de Villard,
Suze, lemon, orgeat
Avion en Papier 15
Buffalo Trace, Bénédictine,
Aperol, lemon
Vancouver 16
Citadelle Gin, Vermouth,
Bénédictine, orange bitters
Champs Elysées 17
Marquis de Villard, Chartreuse,
lemon, Peychaud’s
Cocoa Boulevardier 16
Buffalo Trace, cocoa nib, Vermouth,
Campari, Averna
(all cocktails contain 2oz. spirits)